By Peter Hanley

FRIT MALLORQUÍ – a traditional Mallorcan lamb’s offal and vegetable fry.

Frit is a nutritious and filling regional dish from Mallorca. Some versions are based on pork but most authorities declare the lamb version to be the better.  I give the lamb version which uses heart, lungs and liver which, in Mallorca, are sold as one piece specifically for this dish. Frit means fried (Frito in Spanish). Frit Mallorquí…

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