By Peter Hanley

SUQUET DE PEIX DE ROSES – Catalan fish stew from Roses

SUQUET DE PEIX DE ROSES – Catalan fish stew from Roses Today I’m in Cataluña. I’ve reached the town of Roses with it’s delightful bay. I’m here in gale-force winds to attempt to cook the celebrated Suquet de Peix. It’s always thrilling to pedal across boarders. Today I cross the natural frontier and watershed of…

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